Art

J-GLOBAL ID：201602241892541678   Reference number：16A0865138

Effect of Dimeric Methyl Ester Concentration on Kinematic Viscosity of Biodiesel Fuel

バイオディーゼル燃料の動粘度に及ぼす二量体メチルエステル濃度の効果

Author (7)： Kai Takami (Department of Chemical Engineering, Kagoshima University) ,  Etoh Keita (Department of Chemical Engineering, Kagoshima University) ,  Kubo Yoshinobu (Department of Chemical Engineering, Kagoshima University) ,  Nakazato Tsutomu (Department of Chemical Engineering, Kagoshima University) ,  Inamine Saki (Technical Section, Graduate School of Science and Engineering, Kagoshima University) ,  Takanashi Hirokazu (Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University) ,  Kinoshita Eiji (Department of Mechanical Engineering, Kagoshima University)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 49  Issue： 4  Page： 379-384(J-STAGE)  Publication year： 2016 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： coefficient of viscosity ,  *vegetable fats and oils ,  *biodiesel fuel ,  *ester ,  dimer ,  triglyceride ,  Molecular Weight ,  oligomer ,  *kinematic viscosity ,  *methyl ester ,  coefficient ,  transport coefficient ,  degree

Author keywords (5)： Biodiesel ,  Kinematic Viscosity ,  Used Oils ,  Dimers ,  Dimeric Methyl Esters

JST classification (1)： Biomars fuels and refuse derived fuels  (LB02020Y)

Reference (22)：

• Anand, M. and A. K. Sinha; “Temperature-Dependent Reaction Pathways for the Anomalous Hydrocracking of Triglycerides in the Presence of Sulfided Co–Mo–Catalyst,” Bioresour. Technol., 126, 148–155 (2012)
• Andrikopoulos, N. K., S. Antonopoulou and A. C. Kaliora; “Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil Frying By-Products and Platelet Aggregation Induced by Platelet-activating Factor,” LWT Food Sci. Technol., 35, 479–484 (2002)
• Bastida, S. and F. J. Sánchez-Muniz; “Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods,” Food Sci. Technol. Int., 7, 15–21 (2001)
• Bastida, S. and F. J. Sánchez-Muniz; “Polar Content vs. TAG Oligomer Content in the Frying-Life Assessment of Monounsaturated and Polyunsaturated Oils Used in Deep-Frying,” J. Am. Oil Chem. Soc., 79, 447–451 (2002)
• Berrios, M., M. C. Gutiérrez, M. A. Martín and A. Martín; “Obtaining Biodiesel from Spanish Used Frying Oil: Issues in Meeting the EN 14214 Biodiesel Standard,” Biomass Bioenergy, 34, 312–318 (2010a)

Terms in the title (4)： バイオディーゼル燃料 ,  動粘度 ,  二量体 ,  メチルエステル