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J-GLOBAL ID:201602241892541678   Reference number:16A0865138

Effect of Dimeric Methyl Ester Concentration on Kinematic Viscosity of Biodiesel Fuel

バイオディーゼル燃料の動粘度に及ぼす二量体メチルエステル濃度の効果
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Volume: 49  Issue:Page: 379-384(J-STAGE)  Publication year: 2016 
JST Material Number: S0629A  ISSN: 0021-9592  CODEN: JCEJAQ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Biomars fuels and refuse derived fuels 
Reference (22):
  • Anand, M. and A. K. Sinha; “Temperature-Dependent Reaction Pathways for the Anomalous Hydrocracking of Triglycerides in the Presence of Sulfided Co–Mo–Catalyst,” Bioresour. Technol., 126, 148–155 (2012)
  • Andrikopoulos, N. K., S. Antonopoulou and A. C. Kaliora; “Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil Frying By-Products and Platelet Aggregation Induced by Platelet-activating Factor,” LWT Food Sci. Technol., 35, 479–484 (2002)
  • Bastida, S. and F. J. Sánchez-Muniz; “Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods,” Food Sci. Technol. Int., 7, 15–21 (2001)
  • Bastida, S. and F. J. Sánchez-Muniz; “Polar Content vs. TAG Oligomer Content in the Frying-Life Assessment of Monounsaturated and Polyunsaturated Oils Used in Deep-Frying,” J. Am. Oil Chem. Soc., 79, 447–451 (2002)
  • Berrios, M., M. C. Gutiérrez, M. A. Martín and A. Martín; “Obtaining Biodiesel from Spanish Used Frying Oil: Issues in Meeting the EN 14214 Biodiesel Standard,” Biomass Bioenergy, 34, 312–318 (2010a)
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