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J-GLOBAL ID:201602250720595336   Reference number:16A0801322

Historical and hygienic aspects on roles of quality requirements for antibiotic products in Japan: Part 5-Introduction of technology and knowledge on streptomycin production from the United States of America

我が国において抗生物質医薬品の品質基準の果たした役割に関する薬史学的・公衆衛生学的考察:第5報 米国からのストレプトマイシン製造に関する技術と知識の移入
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Volume: 69  Issue:Page: 235-256  Publication year: Aug. 25, 2016 
JST Material Number: G0490A  ISSN: 0368-2781  CODEN: JJANAX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Antibiotic fermentation 
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