Art

J-GLOBAL ID：201602255251194475   Reference number：16A0985708

Yield and Quality Analysis of Nine European Malting Barley Cultivars

9ヨーロッパから導入したビールオオムギの収量および品質を分析【JST・京大機械翻訳】

Author (8)： Bao Qijun (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences) ,  Pan Yongdong (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences) ,  Zhang Huayu (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences) ,  Liu Xiaoning (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences) ,  Xu Yinping (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences) ,  Huo Kecang (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences) ,  Zhang Dongjia (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences) ,  Chen Wenqing (Institute of Economic Crops and Beer Materials,Gansu Academy of Agricultural Sciences)
Material： Mailei Zuowu Xuebao  (Journal of Triticeae Crops)
Volume： 36  Issue： 4  Page： 449-454  Publication year： 2016 
JST Material Number： C2376A  ISSN： 1009-1041  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In order to identify good qual...

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Thesaurus term： *quality ,  amylase ,  liquefaction(phase transition) ,  breed ,  malt ,  saccharification ,  amino nitrogen ,  moisture ,  leachate ,  solubility(property) ,  screening(inspection) ,  coefficient of viscosity ,  fines ,  nitrogen ,  solubility
Semi thesaurus term： 穂数 , 【Automatic Indexing@JST】

Author keywords (3)： Malting barley ,  Yield ,  Quality

JST classification (3)： Rice cropping  (FC03020C) ,  Wheats and barleys  (FC03033M) ,  Crop varieties(=cultivars)  (FC02020V)

Terms in the title (5)： ヨーロッパ ,  ビール ,  オオムギ ,  収量 ,  分析