Art

J-GLOBAL ID：201602258462551490   Reference number：16A0594885

Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

トマトジュースの官能性の機器評価としての蛍光フィンガープリント

Author (11)： Trivittayasil Vipavee (Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan) ,  Tsuta Mizuki (Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan) ,  Imamura Yoshinori (Graduate School of Agricultural and Life sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan) ,  Sato Tsuneo (Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan) ,  Otagiri Yuji (Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan) ,  Obata Akio (Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan) ,  Otomo Hiroe (Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan) ,  Kokawa Mito (Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan) ,  Sugiyama Junichi (Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan) ,  Fujita Kaori (Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan) ,  Yoshimura Masatoshi (Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan)
Material： Journal of the Science of Food and Agriculture  (J Sci Food Agric)
Volume： 96  Issue： 4  Page： 1167-1174  Publication year： Mar. 15, 2016 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： fluorescence spectrum ,  *tomato juice ,  multivariate analysis ,  sensory test ,  aroma ,  flavor ,  anthocyanin ,  flavonoid ,  *eating quality ,  instrumental analysis ,  food analysis

Author keywords (5)： fluorescence fingerprint (FF) ,  quantitative descriptive analysis (QDA) ,  partial least squares (PLS) regression ,  excitation-emission matrix (EEM) ,  variable of importance projection (VIP)

JST classification (2)： Fruit beverages,processed beverages  (FJ06020S) ,  Food analysis  (FJ01030U)

Terms in the title (5)： トマトジュース ,  官能性 ,  評価 ,  蛍光 ,  フィンガープリント