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J-GLOBAL ID:201602260685872281   Reference number:16A1327813

Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats

食餌卵黄補足はラットの低蛋白食による脂肪肝を改善する
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Volume: 62  Issue:Page: 240-248(J-STAGE)  Publication year: 2016 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Eggs and egg products  ,  Metabolic diseases,nutritional diseases in general.  ,  Metabolism and nutrition of lipids 
Reference (51):
  • 1) Ackerman Z, Oron-Herman M, Grozovski M, Rosenthal T, Pappo O, Link G, Sela BA. 2005. Fructose-induced fatty liver disease: hepatic effects of blood pressure and plasma triglyceride reduction. Hypertension 45: 1012-1018.
  • 2) Deng XQ, Chen LL, Li NX. 2007. The expression of SIRT1 in nonalcoholic fatty liver disease induced by high-fat diet in rats. Liver Int 27: 708-715.
  • 3) Junnila M, Rahko T, Sukura A, Lindberg LA. 2000. Reduction of carbon tetrachloride-induced hepatotoxic effects by oral administration of betaine in male Han-Wistar rats: a morphometric histological study. Vet Pathol 37: 231-238.
  • 4) Honma T, Suda M. 1997. Changes in plasma lipoproteins as toxicity markers for carbon tetrachloride, chloroform, and dichloromethane. Ind Health 35: 519-531.
  • 5) Azais-Braesco V, Macaire JP, Bellenand P, Robertson LW, Pascal G. 1990. Effects of two prototypic polychlorinated biphenyls (PCBs) on lipid composition of rat liver and serum. J Nutr Biochem 1: 350-354.
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