About ERAMI Kazuo
About Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
About TANAKA Yasutake
About Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
About KAWAMURA Sayaka
About Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
About MIYAGO Motonori
About Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
About SAWAZAKI Ai
About Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
About IMAIZUMI Katsumi
About Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
About SATO Masao
About Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
About Journal of Nutritional Science and Vitaminology
About yolk
About トリグリセリド輸送蛋白質
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About egg yolk
About low-protein diet
About fatty liver
About microsomal triglyceride transfer protein
About egg yolk oil
About Eggs and egg products
About Metabolic diseases,nutritional diseases in general.
About Metabolism and nutrition of lipids
About 食餌
About 卵黄
About 補足
About ラット
About 低蛋白食
About 脂肪肝