Art

J-GLOBAL ID：201602260719749797   Reference number：16A0645834

Polyphenols from Persimmon Fruits as a Functional Foods Material

柿ポリフェノールの機能性

Author (2)： KOMETANI TAKASHI (近畿大 農) ,  TAKEMORI KUMIKO (近畿大 農)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 63  Issue： 7  Page： 331-337  Publication year： Jul. 15, 2016 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Diospyros kaki ,  *polyphenol ,  tannin ,  diabetes mellitus ,  *hypoglycemic action ,  sensory test ,  *property
Semi thesaurus term： *polyphenol ,  sensory evaluation ,  *functionality

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (20)：

• 1) 板村裕之,カキ(第7章),「果樹園芸学」,第1版,金浜耕基編,(文永堂出版,東京),pp. 185-187 (2015).
• 2) 秋山裕一,内山幸二,小出 巌,姫野国夫,野田芳之,清酒清澄用柿渋の品質について,(第1報)柿渋の成分について,日本釀造協會雜誌,64,889-893 (1969).
• 3) Koga, T., Moro, K., Nakamori, K., Yamakoshi, J., Hosoyama, H., Kataoka, S. and Ariga, T., Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds. J. Agric. Food Chem., 47, 1892-1897 (1999).
• 4) Grassi, D., Lippi, C., Necozione, S., Desideri, G. and Ferri, C., Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons. Am. J. Clin. Nutr., 81, 611-614 (2004).
• 5) Yamashita, Y., Okabe, M., Natsume, M. and Ashida, H., Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. Arch. Biochem. Biophys., 527, 95-104 (2012).

Terms in the title (3)： 柿 ,  ポリフェノール ,  機能性