Art

J-GLOBAL ID：201602265190197649   Reference number：16A1396200

Methane Recovery and Microbial Community Analysis of a High Solid Thermophilic Co-digestion of Sewage Sludge and Waste Fried Tofu

下水スラッジと廃揚げ出し豆腐の高固形分好熱性共消化に関するメタン回収と微生物群落分析

Author (4)： Gu Tingting (Graduate School of Natural Science & Technology, Kanazawa University, Kanazawa, Japan) ,  Togari Taketo (Graduate School of Natural Science & Technology, Kanazawa University, Kanazawa, Japan) ,  Tsuchiya-Nakakihara Eri (Career Support Center for Young Researchers, Okayama University, Okayama, Japan) ,  Yamamoto-Ikemoto Ryoko (Faculty of Environmental Design, Kanazawa University, Kanazawa, Japan)
Material： Journal of Water and Environment Technology (Web)  (J Water Environ Technol (Web))
Volume： 14  Issue： 5  Page： 319-328(J-STAGE)  Publication year： 2016 
JST Material Number： U0066A  ISSN： 1348-2165  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *waste treatment ,  *thermophilic ,  *Microbiome ,  *tofu ,  *recovery ,  oxidation ditch process ,  residence time ,  evaporation residue ,  load factor (ratio) ,  solid (matter) ,  production ,  volatile fatty acid ,  Ammonia ,  methane fermentation ,  gel electrophoresis ,  Archaea ,  *sludge digestion ,  *sewage sludge ,  organic loading rate ,  denature gradient gel electrophoresis ,  Bacterial community ,  sludge retention time ,  *codigestion ,  biological water treatment ,  microorganism ,  alkane
Semi thesaurus term： *sludge digestion ,  *sewage sludge ,  sludge retention time ,  Biogas production ,  volatile solid ,  *co-digestion ,  total solid ,  *Microbial community ,  *揚げ出し豆腐

Author keywords (5)： co-digestion ,  oxidation ditch sludge ,  high solid ,  thermophilic ,  microbial community

JST classification (3)： Sludge treatment and disposal  (SC05050K) ,  Waste treatment  (FJ02024G) ,  Biomars fuels and refuse derived fuels  (LB02020Y)

Substance index (1)： Methane

Reference (28)：

• [1] Japan Sewage Works Association: Gesui odei to shokuhin haikibutsu no kongō shori no genjō to kadai ni tsuite (Current situation and issues of the co-treatment of sewage sludge and food waste), 2013. http://www.maff.go.jp/j/council/seisaku/syokusan/recycle/h25_03/pdf/doc6.pdf [accessed in December, 2014]. [in Japanese]
• [2] Ministry of Land, Infrastructure, Transport and Tourism: Gesuidō baiomasu no enerugīpotensharu no suikei (2012-nendo dēta ni yoru) (Estimation of the energy potential of sewerage biomass based on data of 2012). http://www.mlit.go.jp/common/001057098.pdf [accessed in December, 2014]. [in Japanese]
• [3] Jang HM, Park SK, Ha JH, Park JM: Microbial community structure in a thermophilic aerobic digester used as a sludge pretreatment process for the mesophilic anaerobic digestion and the enhancement of methane production. Bioresour. Technol., 145, 80-89, 2013.
• [4] Speece RE: Anaerobic biotechnology for industrial wastewater treatment. Environ. Sci. Technol., 17(9), 416A-427A, 1983.
• [5] Aboudi K, Álvarez-Gallego CJ, Romero-García LI: Semi-continuous anaerobic co-digestion of sugar beet byproduct and pig manure: Effect of the organic loading rate (OLR) on process performance. Bioresour. Technol., 194, 283-290, 2015.

Terms in the title (8)： 下水スラッジ ,  豆腐 ,  固形分 ,  好熱性 ,  共消化 ,  メタン回収 ,  微生物群落 ,  分析