Art
J-GLOBAL ID：201602267259037199   Reference number：16A0507949

Impact of encapsulation on the physicochemical properties and gastrointestinal stability of fish oil

魚油の物理化学的特性と胃腸管内安定性に対するカプセル化の影響
Author (2)：
Chatterjee Sudipta

About Chatterjee Sudipta

(School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive, N1.2 B1-14, Singapore 637459, Singapore)

About School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive, N1.2 B1-14, Singapore 637459, Singapore

, 
Judeh Zaher M.A.

About Judeh Zaher M.A.

(School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive, N1.2 B1-14, Singapore 637459, Singapore)

About School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive, N1.2 B1-14, Singapore 637459, Singapore


Material：
LWT - Food Science and Technology  (LWT Food Sci Technol)

About LWT - Food Science and Technology


Volume： 65  Page： 206-213  Publication year： Jan. 2016 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*fish oil

About fish oil

, 
encapsulation

About encapsulation

, 
*microcapsule

About microcapsule

, 
polysaccharide

About polysaccharide

, 
*drug delivery system

About drug delivery system

, 
chemical property

About chemical property

, 
physical property

About physical property

, 
aggregation

About aggregation

, 
separation

About separation

, 
Digestion

About Digestion

, 
Gastrointestinal Tract

About Gastrointestinal Tract


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
gastrointestinal tract

About gastrointestinal tract

, 
chitosan derivatives

About chitosan derivatives

, 
N-ラウロイルキトサン

About N-ラウロイルキトサン


Author keywords (4)：
Chitosan

About Chitosan

, 
Functional food

About Functional food

, 
Membrane emulsification

About Membrane emulsification

, 
Microcapsule

About Microcapsule

JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Solid preparations 
(GY02030V)

About Solid preparations

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
魚油

About 魚油

, 
物理化学的特性

About 物理化学的特性

, 
胃腸管

About 胃腸管

, 
安定性

About 安定性

, 
カプセル化

About カプセル化


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