Art
J-GLOBAL ID:201602268643476692   Reference number:16A0917525

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

ブラックビーン種皮:β-シクロデキストリンのコピグメンテーションによって安定化されたアントシアニンのスポーツ飲料用新素材
Author (6):
Material:
Volume: 212  Page: 561-570  Publication year: Dec. 01, 2016 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Author keywords (6):
JST classification (3):
JST classification
Category name(code) classified by JST.
Food quality  ,  Fruit beverages,processed beverages  ,  Food additives 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.

Return to Previous Page