Art
J-GLOBAL ID：201602270173695305
Reference number：16A1182765
A dynamic table assignment for a restaurant considering estimated remaining time until departure of each customer
顧客の予測退店時刻を考慮した飲食店における動的な座席割当てシステム
Author (3)：
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Material：
Volume：
82
Issue：
842
Page：
ROMBUNNO.16-00166(J-STAGE)
Publication year：
2016
JST Material Number：
U0182B
ISSN：
2187-9761
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Management engineering in general
Reference (12)：
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Bertsimas, D. and Shioda, R., Restaurant revenue management, Operations Research, Vol. 51, No. 33 (2003), pp. 472-486.
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Corsten, H. and Stuhlmann, S., Capacity management in service organizations, Technovation, Vol. 18, No. 3 (1998), pp.163-178.
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Fung, K.K., It is not how long it is, but how you make it long-waiting lines in a multi-step service process, System Dynamics Review, Vol. 17, No. 4 (2001), pp.333-340.
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Guerriero, F., Miglionico, G. and Olivito, F., Strategic and operational decisions in restaurant revenue management, European Journal of Operational Research, Vol. 237, No. 3 (2014), pp.1119-1132.
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Hueter, J. and Swart, W., An integrated labor-management systems for Taco Bell, Interfaces, Vol. 28, No. 1 (1998), pp.75-91.
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Terms in the title (7)：
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