Art

J-GLOBAL ID：201602272914481863   Reference number：16A1349615

Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection

野生ダイズ(Glycine soja)生殖質コレクションにおける種子α-トコフェロール比率の自然多様性

Author (8)： Dwiyanti Maria Stefanie (Genotyping Services Laboratory, Plant Breeding Division, International Rice Research Institute) ,  Maruyama Shouhei (Laboratory of Plant Genetics and Evolution, Research Faculty of Agriculture, Hokkaido University) ,  Hirono Mari (Laboratory of Plant Genetics and Evolution, Research Faculty of Agriculture, Hokkaido University) ,  Sato Masako (Laboratory of Plant Genetics and Evolution, Research Faculty of Agriculture, Hokkaido University) ,  Park Euiho (Department of Biotechnology, College of Applied Life Science, Yeungnan University) ,  Yoon Sei Hyung (Grassland and Forages Division, National Institute of Animal Science) ,  Yamada Tetsuya (Laboratory of Plant Genetics and Evolution, Research Faculty of Agriculture, Hokkaido University) ,  Abe Jun (Laboratory of Plant Genetics and Evolution, Research Faculty of Agriculture, Hokkaido University)
Material： Breeding Science  (Breed Sci)
Volume： 66  Issue： 4  Page： 653-657(J-STAGE)  Publication year： 2016 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Glycine ,  genetic resource ,  *Glycine max ,  Biodiversity ,  Functional Food ,  *vitamin E ,  promoter (genetics) ,  Mutation ,  genetic technique ,  haplotype ,  cultivar ,  *plant breeding ,  Glycine max ssp.soja ,  germ plasm ,  Sequence Analysis ,  genetic diversity ,  phenolic compound ,  oxygen heterocyclic compound ,  polynuclear aromatic compound
Semi thesaurus term： 野生ダイズ ,  genetic diversity ,  Glycine max ,  *breeding

Author keywords (7)： soybean ,  Glycine max ,  wild germplasm ,  genetic diversity ,  nutraceutical ,  functional food ,  vitamin E

JST classification (2)： Crop varieties(=cultivars)  (FC02020V) ,  Pulses  (FC03035U)

Substance index (2)： alpha-Tocopherol ,  γ-Tocopherol

Reference (16)：

• Almonor, G.O., G.P. Fenner and R.F. Wilson (1998) Temperature effects on tocopherol composition in soybeans with genetically improved soy oil quality. J. Am. Oil Chem. Soc. 75: 591-596.
• Bramley, P.M., I. Elmadfa, A. Kafatos, F.J. Kelly, Y. Manios, H.E. Roxborough, W. Schuch, P.J.A. Sheehy and K.-H. Wagner (2000) Vitamin E. J. Sci. Food Agric. 80: 913-938.
• Britz, S.J. and D.F. Kremer (2002) Warm temperatures or drought during seed maturation increase free α-tocopherol in seeds of soybean (Glycine max [L.] Merr.). J. Agric. Food Chem. 50: 6058-6063.
• Britz, S.J., D.F. Kremer and W.J. Kenworthy (2008) Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops. J. Am. Oil Chem. Soc. 85: 931-936.
• Concibido, V., B. La Vallee, P. Mclaird, N. Pineda, J. Meyer, L. Hummel, J. Yang, K. Wu and X. Delannay (2003) Introgression of a quantitative trait locus for yield from Glycine soja into commercial soybean cultivars. Theor. Appl. Genet. 106: 575-582.

Terms in the title (8)： ダイズ ,  Glycine ,  生殖質 ,  コレクション ,  種子 ,  α-トコフェロール ,  比率 ,  多様性