Interconversion Between D-glucuronic Acid and D-glucuronolactone in Subcritical Aqueous Ethanol

KAMBARA Chisako; KOBAYASHI Takashi; ADACHI Shuji

Art

J-GLOBAL ID：201602274508348944 Reference number：16A1306958

Interconversion Between D-glucuronic Acid and D-glucuronolactone in Subcritical Aqueous Ethanol

亜臨界水性エタノール中におけるD-グルクロン酸とD-グルクロノラクトンの相互変換

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Material：
Volume： 22 Issue： 6 Page： 739-742 Publication year： Nov. 2016
JST Material Number： L2827A ISSN： 1344-6606 CODEN： FSTRFS Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Monosaccharides , Saccharic acids

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Reference (20)：

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Gao, D.M., Kobayashi, T., and Adachi, S. (2014). Kinetics of sucrose hydrolysis in a subcritical water-ethanol mixture. J. Appl. Glycosci., 61, 9-13.
Gao, D. M., Kobayashi, T., and Adachi, S. (2015a). Production of rare sugars from common sugars in subcritical aqueous ethanol. Food Chem., 15, 465-470.
Gao, D.M., Kobayashi, T., and Adachi, S. (2015b). Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcohols. Biosci. Biotechnol. Biochem., 79, 470-474.
Gao, D.M., Kobayashi, T., and Adachi, S. (2015c). Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol. Biosci. Biotechnol. Biochem., 79, 1005-1010.

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