Art
J-GLOBAL ID：201602276133858299   Reference number：16A0485338

海苔の現状と未来

Author (5)：
TAKIO SUSUMU

About TAKIO SUSUMU

(熊本大 沿岸域セ)

About 熊本大 沿岸域セ

, 
MATSUDA TATSUYA

About MATSUDA TATSUYA

(熊本大 大学院)

About 熊本大 大学院

, 
MIDIA Handayani

About MIDIA Handayani

(熊本大 大学院)

About 熊本大 大学院

, 
TAKECHI KATSUAKI

About TAKECHI KATSUAKI

(熊本大 大学院)

About 熊本大 大学院

, 
TAKANO HIROYOSHI

About TAKANO HIROYOSHI

(熊本大 大学院)

About 熊本大 大学院


Material：
マリンバイオテクノロジー学会大会講演要旨集

About マリンバイオテクノロジー学会大会講演要旨集


Volume： 18th  Page： 47  Publication year： May. 28, 2016 
JST Material Number： L1813B  Document type： Proceedings
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Neopyropia

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dried laver seaweed

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Seaweeds 
(FH02040G)

About Seaweeds

,  Aquacultural methods 
(FH04020Y)

About Aquacultural methods

,  Enzyme physiology 
(EG03052C)

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Substance index (1)：
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Indoleacetic acid

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
海苔

About 海苔

, 
現状

About 現状

, 
未来

About 未来


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