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J-GLOBAL ID：201602277528032271   Reference number：16A1349248

High Vitamin C Intake with High Serum β-Cryptoxanthin Associated with Lower Risk for Osteoporosis in Post-Menopausal Japanese Female Subjects: Mikkabi Cohort Study

高ビタミンC摂取量と高血清β-クリプトキサンチンは日本人の閉経後女性の骨粗鬆症と関連した:三ヶ日コホート研究

Author (5)： SUGIURA Minoru (Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO)) ,  NAKAMURA Mieko (Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine) ,  OGAWA Kazunori (Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO)) ,  IKOMA Yoshinori (Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO)) ,  YANO Masamichi (Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO))
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 62  Issue： 3  Page： 185-191(J-STAGE)  Publication year： 2016 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： antioxidant ,...
Semi thesaurus term： nutrition intake ,...

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Author keywords (5)： bone mineral density ,  osteoporosis ,  carotenoid ,  vitamin ,  post-menopausal female

JST classification (3)： Vitamin C  (EB07040W) ,  Musculoskeletal diseases  (GG03000T) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (3)： β-Cryptoxanthin ,  Ascorbic Acid ,  Retinol

Reference (43)：

• 1) Christodoulou C, Cooper C. 2003. What is osteoporosis? Postgrad Med J 79: 133-138.
• 2) Ministry of Health, Labor and Welfare. 2013. Comprehensive survey of living conditions of the people on Health and Welfare. [Online], Available: http://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/k-tyosa13/dL/05.pdf [accessed January 9, 2016].
• 3) Gennari C. 2001. Calcium and vitamin D nutrition and bone disease of the elderly. Public Health Nutr 4: 547-559.
• 4) Prentice A. 2004. Diet, nutrition and the prevention of osteoporosis. Public Health Nutr 7: 227-243.
• 5) Macdonald HM, New SA, Golden MH, Campbell MK, Reid DM. 2004. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr 79: 155-165.

Terms in the title (9)： ビタミンC ,  摂取量 ,  血清 ,  β-クリプトキサンチン ,  日本人 ,  閉経後女性 ,  骨粗鬆症 ,  コホート ,  研究