Art
J-GLOBAL ID:201602277733003299   Reference number:16A1307393

農商工連携における一次加工の取り組みによる効果-A農協を核とした熊本県南部地域のサラダたまねぎを事例として-

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Material:
Volume: 2016  Page: 132-133  Publication year: Sep. 15, 2016 
JST Material Number: L7040A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 

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