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J-GLOBAL ID：201602286101393400   Reference number：13A1523661

Effects of drying methods on qualities and microstructure of tilapia fillet

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Author (6)：
Liu Shucheng

About Liu Shucheng

(Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...)

About Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...

, 
Zhang Changsong

About Zhang Changsong

(Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...)

About Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...

, 
Ji Hongwu

About Ji Hongwu

(Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...)

About Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...

, 
Zhang Chaohua

About Zhang Chaohua

(Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...)

About Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...

, 
Hong Pengzhi

About Hong Pengzhi

(Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...)

About Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...

, 
Gao Jialong

About Gao Jialong

(Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...)

About Key Lab. of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Coll. of Food Sci. ...


Material：
Nongye Gongcheng Xuebao  (Transactions of the Chinese Society of Agricultural Engineering)

About Nongye Gongcheng Xuebao


Volume： 28  Issue： 15  Page： 221-227  Publication year： 2012 
JST Material Number： C2454A  ISSN： 1002-6819  CODEN： NGOXEO  Document type： Article
Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Tilapia fillets were dried by ...
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Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Tilapia

About Tilapia


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