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J-GLOBAL ID：201602289151463140   Reference number：16A1102587

Prevention of GABA reduction during dough fermentation using a baker’s yeast dal81 mutant

パン酵母dal81突然変異株による生地発酵中のGABA減少の防止

Author (2)： Ando Akira (NARO Institute of Vegetable and Tea Science, 360 Kusawa, Ano, Tsu, Mie 514-2392 Japan) ,  Nakamura Toshihide (Yeast Laboratory, National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642 Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 122  Issue： 4  Page： 441-445  Publication year： Oct. 2016 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *baker's yeast ,...
Semi thesaurus term： amber mutation ,...

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Author keywords (5)： Key words Baker’s yeast ,  GABA ,  Bread dough ,  Nitrogen metabolism ,  Fermentation

JST classification (3)： Flour products  (FJ04030P) ,  Metabolism and nutrition  (EG03054K) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： GABA

Reference (31)：

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• Iovino, M., De Caro, G., Massi, M., Steardo, L, and Poenaru, S.: Muscimol inhibits ADH release induced by hypertonic sodium chloride in rats, Pharmacol. Biochem. Behav., 19, 335-338 (1983).
• Adeghate, E. and Ponery, A. S.: GABA in the endocrine pancreas: cellular localization and function in normal and diabetic rats, Tissue Cell, 34, 1-6 (2002).
• Soltani, N., Qiu, H., Aleksic, M., Glinka, Y., Zhao, F., Liu, R., Li, Y., Zhang, N., Chakrabarti, R., Ng, T., Jin, T., Zhang, H., Lu, W. Y., Feng, Z. P., Prud'homme, G. J., and Wang, Q.: GABA exerts protective and regenerative effects on islet beta cells and reverses diabetes, Proc. Natl. Acad. Sci. USA, 108, 11692-11697 (2011).

Terms in the title (5)： パン酵母 ,  突然変異株 ,  生地 ,  発酵 ,  GABA