Effect of the chelation of metal cation on the antioxidant activity of chondroitin sulfates

AJISAKA Katsumi; OYANAGI Yutaka; MIYAZAKI Tatsuo; SUZUKI Yasuhiro

Art

J-GLOBAL ID：201602290461924133 Reference number：16A0549779

Effect of the chelation of metal cation on the antioxidant activity of chondroitin sulfates

コンドロイチン硫酸の抗酸化活性に金属カチオンのキレート化が及ぼす影響

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Material：
Volume： 80 Issue： 6 Page： 1179-1185 Publication year： Jun. 2016
JST Material Number： G0021A ISSN： 0916-8451 CODEN： BBBIEJ Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Biological function , Photochemical reaction,radical reaction , Coordination compounds in general , Food chemistry,nutritional value

Reference (31)：

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Rocha de Souza MC, Marques TM, Dore CMG, et al. Antioxidant activities of sulfated polysaccharides from brown and red seaweeds. J. Appl. Phycol. 2007;19:153-160.
Preeprame H, Hayashi K, Lee JB, et al. A novel antivirally active fucan sulfate derived from an edible brown alga, Sargassum horneri. Chem. Pharm. Bull. 2001;49:484-485.

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