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J-GLOBAL ID:201602291797449584   Reference number:16A0645965

骨格筋線維タイプと食肉の肉質に関する現在までの知見

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Volume: 57  Issue:Page: 7-17  Publication year: Jun. 30, 2016 
JST Material Number: Y0500A  ISSN: 0916-7366  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Raw meat quality and treatments  ,  Muscles  ,  Food quality  ,  Protein 
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