About Ren Chenglong
About School of Food Sci. and Technol.,Jiangnan Univ., Wuxi
About Xu Baocai
About School of Food Sci. and Technol.,Jiangnan Univ., Wuxi
About Han Yanqing
About State Key Lab. of Meat Processing and Quality Control,Jiangsu Yurun Meat Group Co. Ltd., Nanjing
About Xiao Huadang
About State Key Lab. of Meat Processing and Quality Control,Jiangsu Yurun Meat Group Co. Ltd., Nanjing
About Xu Xueming
About School of Food Sci. and Technol.,Jiangnan Univ., Wuxi
About Shipin yu Shengwu Jishu Xuebao
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About longissimus muscle
About dressed carcass
About quality
About cooking loss
About water holding capacity
About skin
About collagen
About luster
About composite film
About swine
About precooling
About water loss
About aliphatic alcohol
About polyol
About コラーゲン膜
About 背脂肪
About Vegetables and processed vegetable products
About Plant biochemistry
About Glycerol
About ブタ
About 屠体
About 冷却水
About 損失
About コラーゲン