Rsrc
J-GLOBAL ID:201610010845460217   Research Resource code:NBDC01573 Update date:Feb. 09, 2016

The traditional fermented foods of Thiland

タイの伝統発酵食品データベース
Resource classification: Database
Tag (subject)  (1): Organism
Species (2): Bacteria (NCBI Taxonomy ID: 2) ,  Fungi (NCBI Taxonomy ID: 4751)
Overview:
Fermented foods in Thailand are classified by ingredients and described with pictures. Scientific names of organisms and microorganisms, which constitute the fermented foods, are appeared.
Source: NBDC
Record maintainer: Integbio Database Catalog
Record license: Creative Commons CC0 license

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