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Chapter 5. Fructophilic lactic acid bacteria: An overview of their unique properties
CRC Press 2019
Chapter 1. Isolation and Identification of Lactic Acid Bacteria from Environmental Samples.
Springer Nature 2019
1-43. 乳酸菌の種類と分類
朝倉書店 2017
Chapter 1: Isolation, Identification and Characterisation of Potential New Probiotics. In Advances in Probiotic Technology.
CRC Press 2015 ISBN:9781498734530
Chapter 2: Physiology of the LAB, 他 9 chapters, In Lactic Acid Bacteria-Biodiversity and Taxonomy
Wiley Blackwell 2014 ISBN:9781444333831
