Ito T., Ogawa T., Pradeep Sharma, Ikegami M. (178) Honeysuckle yellow vein mosaic virus and its Satellite DNAβ Isolated from Honeysuckle (Lonicera japonica Thunb.) Causes Yellow Dwarf Symptoms in Tomato(Abstracts of the Papers Presented at the Annual Meeting of the Society). Annals of the Phytopathological Society of Japan. 2007. 73. 3. 222-222
Ogawa T., Ito T., Pradeep Sharma, Ikegami M. (179) Infectivity Assay of Tobacco leaf curl Japan virus and its Satellite DNAβ Isolated from Honeysuckle (Lonicera japonica Thunb.)(Abstracts of the Papers Presented at the Annual Meeting of the Society). Annals of the Phytopathological Society of Japan. 2007. 73. 3. 222-222
Sakata J., Ogawa T., Ito K., Ikegami M. Diversity in Begomoviruses Isolated from Tomato with Leaf Curl Symptoms : Occurrence of a Strain of Pepper yellow leaf curl Indonesia virus with a Bipartite Genome(Abstracts Presented at the Meeting of the Tohoku Division,Abstracts of Papers Presented at the Division Meetings of the Phytopathological Society of Japan, 2006). Annals of the Phytopathological Society of Japan. 2007. 73. 1. 45-46
Ogawa T., Kon T., Ikegami M. (309) Characterization of Honeysuckle-infecting Begomovirus and Defective Genome DNAs Isolated from Honeysuckle with Yellow Vein Mosaic Symptoms in Nara Prefecture(Abstract of the Paper Presented at the 2006 Annual Meeting in Sapporo). Annals of the Phytopathological Society of Japan. 2006. 72. 4. 284-284
Books (1):
Recent Trends in Biotechnology and Microbiology (Chapter 3: Genetic engineering for viral resistance in vegetable crops)
International Book Distribution Press, Lucknow, India. 2010
Lectures and oral presentations (84):
Elucidation of the point of action of chemical stimulators with wax ester accumulation enhancing activity in Euglena gracilis
(2022)
Food safety studies on the fruits from non-GM tomato scion grafted onto GM tobacco rootstock
(2022)
Movement of luciferase protein from rootstock to scion in transgrafted plants
(2022)
2017/06 - Japanese Society of Food Chemistry 第12回論文賞 Metabolite profiling and proteome analysis of genetically modified lettuce plants (Lactuca sativa L.) that produce astaxanthin and its esterified derivatives
Association Membership(s) (3):
Japanese Society of Food Chemistry
, JAPANESE SOCIETY FOR PLANT CELL AND MOLECULAR BIOLOGY
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY