Rchr
J-GLOBAL ID：201701008554096443
Update date: Jun. 03, 2024
Yamashita Shuya
ヤマシタ シュウヤ | Yamashita Shuya
Affiliation and department：
Research field (2)：
Plant genetics and breeding
, Food sciences
Research keywords (4)：
Tea
, Breeding
, Food Constituent
, Food Functionality
Research theme for competitive and other funds (2)：
- 2015 - 2017 食品因子センシングの機能性RNAによる制御
- 2015 - 2017 食品因子センシング調節を介した食品間の機能的相互作用の解明
Papers (41)：
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Yoshihiro Kawahara, Junichi Tanaka, Kazuhiro Takayama, Toshiyuki Wako, Akiko Ogino, Shuya Yamashita, Fumiya Taniguchi. Chromosome-scale Genome Assembly and Characterization of Top-quality Japanese Green Tea Cultivar 'Seimei'. Plant & cell physiology. 2024
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Motoki Murata, Satomi Komatsu, Emi Miyamoto, Chihiro Oka, Ichian Lin, Motofumi Kumazoe, Shuya Yamashita, Yoshinori Fujimura, Hirofumi Tachibana. Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer. Bioscience of microbiota, food and health. 2023. 42. 1. 87-93
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Motoki Murata, Yuki Marugame, Shuhei Yamada, Ichian Lin, Shuya Yamashita, Yoshinori Fujimura, Hirofumi Tachibana. Circulating miRNA profiles in mice plasma following flavonoid intake. Molecular Biology Reports. 2022
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Motoki Murata, Kai Nakayama, Ryo Kitamura, Megumi Goto, Mai Morozumi, Takanori Yoshimoto, Yuki Marugame, Ren Yoshitomi, Shuya Yamashita, Yoshinori Fujimura, et al. Japanese soup stocks (katsuo-dashi and kombu-dashi) modulate food factor sensing-related gene expression in mice. International Journal of Gastronomy and Food Science. 2022. 29. 100573-100573
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佐波哲次, 吉田克志, 松永明子, 荻野暁子, 田中淳一, 谷口郁也, 萬屋 宏, 山下修矢, 根角厚司. クワシロカイガラムシ抵抗性の中生緑茶用新品種‘かなえまる’. 茶業研究報告. 2021. 132. 1-13
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MISC (7)：
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野村幸子, 物部真奈美, 江間かおり, 山下修矢, 吉田克志, 根角厚司. Differences in the Chemical Components of Cold Infusions between Sencha and Pan Fired Tea Made from the Second Crop of ‘Yabukita’ Leaves. 茶業研究報告. 2023. 135
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佐波哲次, 根角厚司, 松永明子, 吉田克志, 荻野暁子, 谷口郁也, 田中淳一, 萬屋宏, 山下修矢. 茶品種「かなえまる」の育成. 2022
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山下修矢, 根角厚司, 荻野暁子, 高山和大, 角川修, 吉田克志, 佐波哲次, 山田龍太郎. 茶品種ハンドブック第6版. 2021. 1-48
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吉田克志, 荻野暁子, 根角厚司, 佐波哲次, 田中淳一, 谷口郁也, 山下修矢, 萬屋宏, 松永明子, 武田善行, et al. 茶品種「きよか」の育成. 2020
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山下修矢. 機能性茶品種の導入による新たな茶産地「徳之島」の誕生. 農研機構技報. 2020. 6. 6-9
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Patents (1)：
Professional career (1)：
Work history (3)：
- 2016/10 - 現在 National Agriculture and Food Research Organization
- 2012/04 - 2016/09 Kyushu University Faculty of Agriculture
- 2009/04 - 2012/03 Kyushu University Faculty of Agriculture
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