Research field (3)：
Molecular biology
, Food sciences
, Molecular biology
Research theme for competitive and other funds (2)：
2011 - 2012 出芽酵母のエタノールストレス応答はエピジェネティクス制御を受けるか?
2008 - 2009 メチロトローフ酵母の酸素応答システムとエピジェネティクス制御
Papers (17)：
Muramatsu S., Atsuji K., Yamada K., Ozasa K., Suzuki H., Takeuchi T., Hashimoto-Marukawa Y., Kazama Y., Abe T., Suzuki K., et al. Isolation and characterization of a motility-defective mutant of Euglena gracilis. PeerJ. 2020. 10.7717/peerj.10002. eCollection (2020)
Muramatsu S., Uchino M., Sorm S., Tanioka Y., Oka D., Muramatsu Y., Nakajima T., Sekido M., Nakamura T., Chay C., et al. Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 samples from Phnom Penh. International Journal of Environmental and Rural Development. 2020. 11. 1
Muramatsu S., Uchino M., Tanioka Y., Sorm S., Oka D., Muramatsu Y., Nakajima T., Sekido M., Nakamura T., Chay C., et al. Evaluation of Bacterial Contamination level in Pickles Sold at Wet Market in Cambodia - Part 1- in case of the samples from Kampong Cham and Phnom Penh. International Journal of Environmental and Rural Development. 2020. 11. 1
Sokly SORM, Yoshiki MURAMATSU, Daiki OKA, Yuri TANIKOKA, Masataka UCHINO, Shuki MURAMATSU, Motoe SEKIDO, Takahiko NAKAMURA, Toru NAKAJIMA, Eiichiro SAKAGUCHI, et al. Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia. International Journal of Environmental and Rural Development. 2022. 13. 2. 33-38
Shuki Muramatsu, Sokly Sorm, Masataka Uchino, Motoe Sekido, Yoshiki Muramatsu, Daiki Oka, Yuri Tanioka, Takahiko Nakamura, Toru Nakajima, Mari Arimitsu and Machito Mihara. Microbial Behavior in Cambodian Homemade-style Pickles. International Journal of Environmental and Rural Development. 2022. 13. 1. 169-175
Sokly Sorm, Yoshiki Muramatsu, Daiki Oka, Yuri Tanikoka, Masataka Uchino, Shuki Muramatsu, Motoe Sekido, Takahiko Nakamura, Toru Nakajima, Eiichiro Sakaguchi, et al. Evaluation of the Acceptability of Cashew Apple Jam in Cambodia. International Journal of Environmental and Rural Development (IJERD). 2021. Vol. 12. No. 1. 35-41
Patents (2)：
フコイダン資化性乳酸菌によるフコイダン分解方法
異種タンパク質の発現方法及び異種タンパク質の発現方法により得られたタンパク質
Books (2)：
Food hygiene
2019
Current Topics in Biochemistry Regulation of methanol metabolism in methylotrophic yeast <I>Pichia methanolica</I>.
Research Signpost, India 2006
Lectures and oral presentations (17)：
Improvements in Preservation Properties for Homemade-Style Pickled Cucumber in Cambodia
(The 14th International Conference on Environmental and Rural Development, March 2023 2023)
Improvements in Food Sanitation for Homemade-Style Pickled Cucumber in Cambodia
(第80回農業食料工学会年次大会 2022)
カンボジアで生産されるエビ漬物の衛生評価
(日本食品科学工学会第69回大会 2022)
The microbial behavior of the Cambodian homemade-style pickles
(13th International Conference on Environmental and Rural Development (ICERD) 2022)
Evaluation of Acceptability of Cashew Apple Jam in Cambodia
(The 12th International Conference on Environmental and Rural Development 2021)
