Rchr
J-GLOBAL ID:201701010736116525   Update date: Feb. 09, 2021

Teppei Imaizumi

イマイズミ テッペイ | Teppei Imaizumi
Affiliation and department:
Job title: 助教
Research field  (2): Food sciences ,  Agricultural environmental and information engineering
Research keywords  (10): 殺菌 ,  デンプン ,  原子間力顕微鏡 ,  食用昆虫 ,  thermal property ,  microscopes ,  drying ,  impedance ,  frozen vegetables ,  blanching
Research theme for competitive and other funds  (7):
  • 2019 - 2023 加工操作による農産物内在ペクチンのグローバル構造変化
  • 2019 - 2022 生物材料FINEST空間における形態・諸現象の観察と3次元シミュレーション解析
  • 2018 - 2022 Potential and sustainable production of edible insects as an alternative source of animal protein and
  • 2019 - 2020 消費者嗜好を考慮した富有柿ドライフルーツの製造手法検討とその食感形成メカニズム解明
  • 2017 - 2019 先駆的ナノ・マイクロ構造解析による冷凍野菜の食感劣化機構の解明
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Papers (26):
  • Haruki Ando, Teppei Imaizumi. Changes in electrical properties and void distribution of mung bean sprout during hot water heating. Food Science and Technology Research. 2021
  • Tatsushi Aoyagi, Tatsuya Oshima, Teppei Imaizumi. Quantitative characterization of individual starch grain morphology using a particle flow analyzer. LWT-Food Science and Technology. 2021
  • Teppei Imaizumi, Pongphen Jitareerat, Natta Laohakunjit, Nattapon Kaisangsri. Effect of microwave drying on drying characteristics, volatile compounds, and color of holy basil (Ocimum tenuiflorum L.). Agriculture and Natural Resources. 2021. 55. 1-6
  • Exploring Freshness Markers of Postharvest Spinach by Volatile Emission Profiling. 2020. 82. 6. 636-641
  • Teppei Imaizumi, Hayato Ogino, Haruki Ando. Effect of heating under pasteurization conditions on mechanical and electrical properties of mung bean sprouts. Engineering in Agriculture, Environment and Food. 2020
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MISC (6):
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Lectures and oral presentations  (65):
  • Bioelectrical impedance properties of banana fruits during storage
    (UGSAS-GU & BWEL Joint Poster Session on Agricultural and Basin Water Environmental Sciences 2020 2020)
  • Lipidomic profiling of fresh-cut cabbage stored at low temperature by liquid chromatography-tandem mass spectroscopy
    (UGSAS-GU & BWEL Joint Poster Session on Agricultural and Basin Water Environmental Sciences 2020 2020)
  • Lipidomic fingerprinting of Indonesian coffee to determine its geographical origin by LC-MS/MS
    (UGSAS-GU & BWEL Joint Poster Session on Agricultural and Basin Water Environmental Sciences 2020 2020)
  • 干し柿製造過程における柿内在ペクチンの変化
    (美味技術学会 第20回 例会)
  • ブランチングおよび乾燥処理が富有柿のペクチンナノストラクチャに及ぼす影響
    (農業食料工学会関西支部 第122回例会 2020)
more...
Education (3):
  • 2013 - 2016 Kyusyu University
  • 2011 - 2013 Chiba University
  • 2007 - 2011 Chiba University
Professional career (1):
  • 博士(農学) (九州大学)
Work history (3):
  • 2017/04 - 現在 Gifu University Faculty of Applied Biological Sciences Assistant Professor
  • 2016/04 - 2017/03 JSPS Research Fellow
  • 2015/04/01 - 2016/03/31 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences
Committee career (1):
  • 2019/04 - 現在 農業食料工学会 農業食料工学会誌 編集幹事
Awards (4):
  • 2021/02 - 岐阜大学連合農学研究科 優秀若手研究者表彰
  • 2018/09 - 農業食料工学会 研究奨励賞
  • 2018/09 - 日本冷凍空調学会賞 優秀講演賞
  • 2015/08 - 農業食料工学会 九州支部例会 ポスター賞
Association Membership(s) (6):
農産物流通技術研究会 ,  農業施設学会 ,  JAPAN SOCIETY OF REFRIGERATING AND AIR CONDITIONING ENGINEERS ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  農業食料工学会 ,  JAPANESE SOCIETY OF TASTE TECHNOLOGY
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