Rchr

J-GLOBAL ID：201701015760621356 Update date: Sep. 18, 2024

Yamazaki Makoto

Yamazaki Makoto

Affiliation and department：

Research field (1)： Animal production science

Research keywords (1)：家禽の飼料・栄養

Papers (10)：

山崎信, 井上寛暁, 松本光史, 高田良三. 暑熱環境下の肥育豚へのアミノ酸強化飼料の給与が飼養成績および血漿中遊離アミノ酸濃度に及ぼす影響. 2019. 56. 3. 97-105
INOUE H., YAMAZAKI M., MATSUMOTO M., KAJI Y., TAKADA R. Effect of Feeding a Diet with Increased Concentrations of Lysine, Threonine, Methionine, and Tryptophan on Growth Performance of Finishing Pigs Raised in a Hot Environment. Nihon Yoton Gakkaishi. 2019. 56. 1. 8-14
Makoto Yamazaki, Hiroaki Inoue, Mitsuhito Matsumoto, Yuji Kaji. Effect of Feeding a Low Crude Protein Diet on Growth Performance of Finishing Pigs at a High Ambient Temperature. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY. 2019. 53. 1. 47-50
Haruhiko Ohtsu, Yoko Yakabe, Makoto Yamazaki, Hitoshi Murakami, Hiroyuki Abe. Plasma lipid profiles and redox status are modulated in a ketogenic diet-induced chicken model of ketosis. Journal of Poultry Science. 2013. 50. 3. 212-218
M. Yamazaki, H. Ohtsu, Y. Yakabe, M. Kishima, H. Abe. In vitro screening of lactobacilli isolated from chicken excreta to control Salmonella Enteritidis and Typhimurium. BRITISH POULTRY SCIENCE. 2012. 53. 2. 183-189

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MISC (7)：

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