Rchr
J-GLOBAL ID：201701016920401931   Update date: Feb. 01, 2024

KOBAYASHI Yutaro

KOBAYASHI Yutaro
Affiliation and department：
Nippon Veterinary and Life Science University Faculty of Applied Life ScienceSchool of Food Science and Technology

About Nippon Veterinary and Life Science University Faculty of Applied Life ScienceSchool of Food Science and Technology


Research field  (1)： Food sciences
Research theme for competitive and other funds  (4)：
  • 2020 - 2022 Exploring a key parameter for generating characteristic aroma of Japanese wagyu beef
  • 2019 - 2020 缶詰牛肉製品の嗜好性に寄与する特徴的な香りの生成機構の解明
  • 2018 - 2019 食肉の食感改良効果を有するリボヌクレオチド類の構造要件と作用機序のin silico解析
  • 2017 - 2018 霜降り豚肉の香味に寄与する因子に関する研究
Papers (18)：
  • Yutaro Kobayashi, Masanori Matsuishi. Effect of boiling time on aroma components of Wagyu beef. Japanese Journal of Meat Science and Technology. 2022. 63. 213-213
  • Yutaro Kobayashi, Hiroyuki Inagawa, Chie Kohchi, Kimiko Kazumura, Hiroshi Tsuchiya, Toshiyuki Miwa, Katsuichiro Okazaki, Gen-Ichiro Soma. Oral administration of Pantoea agglomerans-derived lipopolysaccharide prevents metabolic dysfunction and Alzheimer’s disease-related memory loss in senescence-accelerated prone 8 (SAMP8) mice fed a high-fat diet. PLoS ONE. 2018. 13. 6
  • Yutaro Kobayashi, Hiroyuki Inagawa, Chie Kohchi, Kimiko Kazumura, Hiroshi Tsuchiya, Toshiyuki Miwa, Katsuichiro Okazaki, Gen-Ichiro Soma. Oral administration of Pantoea agglomeransderived lipopolysaccharide prevents development of atherosclerosis in high-fat diet-fed apoE-deficient mice via ameliorating hyperlipidemia, pro-inflammatory mediators and oxidative responses. PLoS ONE. 2018. 13. 3. e0195008
  • Masanori Matsuishi, Yoshitaka Eda, Emi Saito, Shohei Yamamoto, Kenji Kanamori, Yuto Goto, Yutaro Kobayashi, Akihiro Okitani. Characterization of myofibrillar adenosine triphosphatase activity and liberation of actin from myofibrils upon heating chicken breast meat. Animal Science Journal. 2018. 89. 3. 597-605
  • Ran Zhang, Hiroyuki Inagawa, Masaru Takahashi, Ami Kawanishi, Kimiko Kazumura, Hiroshi Tsuchiya, Naokazu Morishita, Yutaro Kobayashi, Tsutomu Masaki, Hideki Kobara, et al. Measurement of the Phagocytic Activity of Human Peripheral Blood Using a Highly Sensitive Fluorometric Detection Device Without Hemolysis. ANTICANCER RESEARCH. 2017. 37. 7. 3897-3903
ｍore...
MISC (2)：
Lectures and oral presentations  (14)：
  • アデニル酸によるアクトミオシン解離機構の検討
    (第64回日本食肉科学会大会 2023)
  • Effect of boiling time on aroma components of Wagyu beef
    (2022)
  • 和牛肉の香気成分組成に及ぼす加熱調理時間の影響
    (第63回日本食肉科学会 2022)
  • Dissociation effect of chicken actomyosin by inosinic acid and its related compounds
    (67th international congress of meat science and tecnology 2021)
  • イノシン酸によるアクトミオシンの解離メカニズムの検討
    (日本畜産学会第128回大会 2021)
ｍore...
Education (3)：
  • 2012 - 2015 九州大学大学院 生物資源環境科学府 生物産業創成専攻
  • 2010 - 2012 九州大学大学院 生物資源環境科学府 生命機能科学専攻
  • 2006 - 2010 Kyushu University School of Agriculture Department of Bioresource and Bioenvironment
Professional career (1)：
  • 博士(農学) (九州大学)
Work history (2)：
  • 2017/04 - 現在 Nippon Veterinary and Life Science University
  • 2015/04 - 2017/03 Kagawa University Faculty of Medicine
Association Membership(s) (3)：
Japan Society for Meat Science and Technoligy ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
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