Research keywords (5):
profile test
, dairy cow
, grazing
, Amino acid
, fatty liver
Papers (49):
Ohgi T, Ebinuma T, Ohi M, Okumura Y, Katoh K. Changes in free amino acid concentration, fatty acid composition and breaking properties during dry-aging of beef from Japanese Black cattle. Bulletin of Beef Cattle Science. 2018. 104. 15-20
OHGI Tsutomu. Improvement of nutrition to reduce excretion of feces, urine and nitrogen in lactating dairy cows. JATAFFジャーナル = JATAFF journal. 2013. 1. 2. 8-11
JAPANESE SOCIETY FOR ANIMAL NUTRITION AND METABOLISM
, SOCIETY OF BEEF CATTLE SCIENCE
, JAPAN VETERINARY MEDICAL ASSOCIATION
, HOKKAIDO SOCIETY OF LIVESTOCK AND GRASSLAND SCIENCE
, JAPANESE SOCIETY OF ANIMAL SCIENCE