Art
J-GLOBAL ID：201702210912374663   Reference number：17A0217940

鹿児島県の学校給食における郷土料理および地場産物の活用(2)-郷土料理の観点から・現状と問題点-

Author (2)：
CHUMAN KAZUYO

About CHUMAN KAZUYO

(鹿児島純心女短大)

About 鹿児島純心女短大

, 
OTOMI AKIKO

About OTOMI AKIKO

(鹿児島純心女短大)

About 鹿児島純心女短大


Material：
鹿児島純心女子短期大学研究紀要  (Bulletin of Kagoshima Junshin Junior College)

About 鹿児島純心女子短期大学研究紀要


Issue： 47  Page： 39-48  Publication year： Jan. 31, 2017 
JST Material Number： X0185A  ISSN： 0288-3260  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
human

About human

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*local cuisine

About local cuisine


Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0217940&from=J-GLOBAL&jstjournalNo=X0185A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Public health 
(GB02000X)

About Public health

Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
鹿児島

About 鹿児島

, 
学校

About 学校

, 
給食

About 給食

, 
郷土料理

About 郷土料理

, 
活用

About 活用

, 
観点

About 観点

, 
現状

About 現状

, 
問題点

About 問題点


Return to Previous Page

TOP

BOTTOM