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J-GLOBAL ID：201702211414632049   Reference number：17A0622483

Development of chemical and chemo-enzymatic glycosylations

化学的および化学-酵素的グリコシル化の開発

Author (1)： SHODA Shin-ichiro (Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University)
Material： Proceedings of the Japan Academy. Series B. Physical and Biological Sciences  (日本学士院紀要 B)
Volume： 93  Issue： 3  Page： 125-145(J-STAGE)  Publication year： 2017 
JST Material Number： G0485B  ISSN： 0386-2208  CODEN： PJABDW  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glycosylation ,...
Semi thesaurus term： *glycosylation reaction ,...

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Author keywords (6)： chemical glycosylation ,  chemo-enzymatic ,  direct anomeric activation ,  glyco-chemistry cycle ,  glycosyl fluoride ,  sugar oxazoline

JST classification (4)： Glycosides  (CF10057O) ,  Stereochemistry of organic reaction  (CF02130V) ,  Enzyme in general  (EB09010D) ,  Regiochemistry of organic reaction  (CF02140G)

Substance index (1)： N-Acetylglucosamine

Reference (58)：

• 1) Shoda, S. (2013) Organic synthesis as culture. J. Synth. Org. Chem. Jpn. 71, 1115.
• 2) Shoda, S. (2013) Toward perfect glycosylation. Chemistry & Chemical Industry 66, 997-999.
• 3) Shoda, S., Kobayashi, A. and Kobayashi, S. (2016) Production of polymers by white biotechnology. In White Biotechnology for Sustainable Chemistry (eds. Coelho, M.A.Z. and Ribeiro, B.D.). Royal Society of Chemistry, Cambridge, pp. 274-309.
• 4) Koenigs, W. and Knorr, E. (1901) Ueber einige Derivate des Traubenzuckers und der Galactose. Berichte 34, 957-981.
• 5) Shoda, S. and Mukaiyama, T. (1979) A new method for the synthesis of β-glucosides using 2-chloro-3,5-dinitropyridine. Chem. Lett. 847-848.

Terms in the title (4)： 化学 ,  酵素 ,  グリコシル化 ,  開発