Art

J-GLOBAL ID：201702211597038865   Reference number：17A0580505

Effect of a Soy Protein Isolate Preload on Postprandial Glycemic Control in Healthy Young Humans

食事前の大豆たん白質摂取が食後の血糖調節に及ぼす影響

Author (6)： KASHIMA HIDEAKI (県立広島大) ,  UEMOTO SAORI (県立広島大) ,  EGUCHI KOHEI (県立広島大) ,  ENDO(YAMAOKA) MASAKO (県立広島大) ,  MIURA AKIRA (県立広島大) ,  FUKUBA YOSHIYUKI (県立広島大)
Material： 大豆たん白質研究  (研究報告会記録)
Volume： 18  Page： 188-191  Publication year： Jun. 2016 
JST Material Number： L0927B  ISSN： 1344-4050  CODEN： DTKEFV  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *soybean protein ,...
Semi thesaurus term： OGTT ,...

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JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Protein  (FJ09020N) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Substance index (1)： Glucose

Reference (4)：

• IDF Clinical Guidelines Task Force (2007): Guideline for Management of Postmeal Glucose. Brussels, International Diabetes Federation.
• Ma J, Stevens JE, Cukier K, Maddox AF, Wishart JM, Jones KL, Clifton PM, Horowitz M and Rayner CK (2009): Effects of a protein 'preload' on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes. Diabetes Care, 32, 1600-1602.
• Akhavan T, Luhovyy BL, Brown PH, Cho CE and Anderson GH (2010): Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. Am J Clin Nutr, 91, 966-975.
• Jakubowicz D, Froy O, Ahrén B, Boaz M, Landau Z, Bar-Dayan Y, Ganz T, Barnea M and Wainstein J (2014): Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial. Diabetologia, 57, 1807-1811.

Terms in the title (4)： 食事 ,  大豆たん白質 ,  摂取 ,  食後