Art

J-GLOBAL ID：201702212072158576   Reference number：17A1897573

Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

植物エキス発酵飲料から単離した新規オリゴ糖の構造解析

Author (9)： Yamamori Akira (General Institute of Ohtakakohso Co., Ltd.) ,  Takata Yusuke (Graduate School of Agriculture, Hokkaido University) ,  Fukushi Eri (Graduate School of Agriculture, Hokkaido University) ,  Kawabata Jun (Graduate School of Agriculture, Hokkaido University) ,  Okada Hideki (General Institute of Ohtakakohso Co., Ltd.) ,  Kawazoe Naoki (General Institute of Ohtakakohso Co., Ltd.) ,  Ueno Keiji (Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University) ,  Onodera Shuichi (Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University) ,  Shiomi Norio (Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 64  Issue： 4  Page： 123-127(J-STAGE)  Publication year： 2017 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： extraction liquid ,  beverage ,  *oligosaccharide ,  structure analysis ,  edible fruit ,  vegetable ,  Zygosaccharomyces ,  Pichia ,  lactic acid bacteria ,  Leuconostoc ,  MALDI-TOF MS ,  proton magnetic resonance ,  13C NMR ,  identification ,  food ingredient ,  food analysis ,  TOF
Semi thesaurus term： plant extract ,  analysis of sugar chain structure ,  *fermented beverage

Author keywords (6)： pyrano-6-kestose ,  fructopyranosyl sucrose ,  fructopyranose ,  trisaccharide ,  fermented beverage ,  structural analysis

JST classification (2)： Fruit beverages,processed beverages  (FJ06020S) ,  Saccharoses other than sugar  (FJ05020L)

Substance index (1)： 6-O-β-D-Fructopyranosyl-β-D-fructofuranosyl α-D-glucopyranoside

Reference (23)：

• 1) H. Okada, K. Kudoh, E. Fukushi, S. Onodera, J. Kawabata, and N. Shiomi: Antioxidative activity and protective effect of fermented plant extract on ethanol-induced damage to rat gastric mucosa. J. Jpn. Soc. Nutr. Food Sci., 58, 209-215 (2005).
• 2) H. Okada, E. Fukushi, A. Yamamori, N. Kawazoe, S. Onodera, J. Kawabata, and N. Shiomi: Isolation and structural confirmation of the oligosaccharides containing α-D-fructofuranoside linkage isolated from fermented beverage of plant extracts. Carbohydr. Res., 346, 2633-2637 (2011).
• 3) N. Kawazoe, H. Okada, E. Fukushi, A. Yamamori, S. Onodera, J. Kawabata, and N. Shiomi: Two novel saccharides isolated from fermented beverage of plant extract. Carbohydr. Res., 343, 549-554 (2008).
• 4) H. Okada, E. Fukushi, A. Yamamori, N. Kawazoe, S. Onodera, J. Kawabata, and N. Shiomi: Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract. Carbohydr. Res., 345, 414-418 (2010).
• 5) A. Yamamori, H. Okada, N. Kawazoe, S. Onodera, and N. Shiomi: Synthesis of β-D-fructopyranosyl-(2→6)-D-glucopyranose from D-glucose and D-fructose by thermal treatment. Biosci. Biotechnol. Biochem., 74, 2130-2132 (2010).

Terms in the title (5)： 植物エキス ,  発酵飲料 ,  単離 ,  オリゴ糖 ,  構造解析