Art

J-GLOBAL ID：201702213291987783   Reference number：17A0552485

Process development of starch hydrolysis using mixing characteristics of Taylor vortices

テイラー渦の混合特性を用いた澱粉加水分解の加工処理法の開発

Author (6)： MASUDA Hayato (Univ. Shizuoka, Shizuoka, JPN) ,  MASUDA Hayato (Kobe Univ., Kobe, JPN) ,  HORIE Takafumi (Kobe Univ., Kobe, JPN) ,  HUBACZ Robert (Warsaw Univ. Technol., Warsaw, POL) ,  OHMURA Naoto (Kobe Univ., Kobe, JPN) ,  SHIMOYAMADA Makoto (Univ. Shizuoka, Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 81  Issue： 4  Page： 755-761  Publication year： Apr. 2017 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： vortex ,...
Semi thesaurus term： *Taylor-Couette flow ,...

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JST classification (3)： Starch  (FJ05030W) ,  Industrial culture methods,apparatus  (FK02020T) ,  Applications of enzymes  (EB09100B)

Reference (23)：

• Boodhoo K, Harvey A. Process intensification for green chemistry. Chichester, UK: Wiley; 2013. ISBN 978-0470972670.
• Kelder JDH, Ptasinski KJ, Kerkhof PJAM. Starch gelatinization in coiled heaters. Biotechnol Prog. 2004;20:921-929.
• Baruque Filho EA, Baruque MGA, Sant'Anna Jr GL. Babassu coconut starch liquefaction: an industrial scale approach to improve conversion yield. Bioresource Technol. 2000;75:49-55.
• Reinikainen P, Suortti T, Olkku J, et al. Extrusion cooking in enzymatic liquefaction of wheat starch. Starch/Starke. 1986;38:20-26.
• Komolprasert V, Ofoli RY. Starch hydrolysis kinetics of Bacillus licheniformis & #x03B1;-amylase. J Chem Tech Biotechnol. 1991;51:209-223.

Terms in the title (6)： テイラー渦 ,  混合特性 ,  澱粉 ,  加水分解 ,  加工処理 ,  開発