Art

J-GLOBAL ID：201702213810737783   Reference number：17A1697061

Effect of gelatin gel strength on microstructures and mechanical properties of cellular ceramics created by gelation freezing route

ゲル化凍結法によるセル状セラミックスの微細構造と機械的特性に及ぼすゼラチンゲル強度の影響

Author (5)： FUKUSHIMA Manabu (National Inst. of Advanced Industrial Sci. and Technol. (AIST), Nagoya, JPN) ,  OHJI Tatsuki (National Inst. of Advanced Industrial Sci. and Technol. (AIST), Nagoya, JPN) ,  HYUGA Hideki (National Inst. of Advanced Industrial Sci. and Technol. (AIST), Nagoya, JPN) ,  MATSUNAGA Chika (National Inst. of Advanced Industrial Sci. and Technol. (AIST), Nagoya, JPN) ,  YOSHIZAWA Yu-ichi (National Inst. of Advanced Industrial Sci. and Technol. (AIST), Nagoya, JPN)
Material： Journal of Materials Research  (J Mater Res)
Volume： 32  Issue： 17  Page： 3286-3293  Publication year： Sep. 14, 2017 
JST Material Number： D0987B  ISSN： 0884-2914  CODEN： JMREEE  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： gelation ,  *freeze drying ,  *porosity(property) ,  pore structure ,  *alpha alumina ,  *ceramics ,  *mechanical property ,  gelatin ,  hydrogel ,  strength ,  micro structure ,  porosity(ratio) ,  morphology ,  pore diameter ,  directionality ,  stereoscopic image ,  analytical model ,  finite element method ,  computer simulation ,  approximation method ,  compressive strength ,  modulus of rigidity ,  stress distribution
Semi thesaurus term： *ゲル化凍結法 ,  macroporous ,  multiscale modeling ,  homogenization method ,  three dimensional image

JST classification (2)： Manufacturing of ceramics and ceramic whiteware  (YC03020V) ,  Properties of ceramics and ceramic whiteware  (YC03030G)

Terms in the title (7)： ゲル化 ,  セル ,  セラミックス ,  微細構造 ,  機械的特性 ,  ゼラチン ,  ゲル強度