About Li Qiuhui
About 東北農業大学食品学院,黒竜江哈爾浜,150000
About Qi Baokun
About 東北農業大学食品学院,黒竜江哈爾浜,150000
About Wang Haiqing
About 東北農業大学食品学院,黒竜江哈爾浜,150000
About Li Hong
About 東北農業大学食品学院,黒竜江哈爾浜,150000
About Jiang Lianzhou
About 東北農業大学食品学院,黒竜江哈爾浜,150000
About Li Yang
About 東北農業大学食品学院,黒竜江哈爾浜,150000
About Sui Xiaonan
About 東北農業大学食品学院,黒竜江哈爾浜,150000
About Shipin Kexue
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About binding site
About interaction
About protein isolate
About emulsification
About lysophospholipid
About fluorescence spectroscopy
About hydrolysis
About Glycine max
About interface(surface)
About micro structure
About emulsion
About soybean protein
About 蛍光消光
About 酵素加水分解
About 乳化性
About soybean protein isolate
About lysophospholipid
About interaction
About emulsifying property
About Proteins and peptides in general
About 大豆蛋白質
About リゾリン脂質
About 相互作用
About 乳化特性
About 酵素加水分解
About 研究