Art
J-GLOBAL ID:201702216570303293   Reference number:17A0461998

Comparison of soybean cultivars for enhancement of the polyamine contents in the fermented soybean natto using Bacillus subtilis (natto)

Bacillus subtilis(枯草菌)(納豆)を用いた発酵ダイズ納豆におけるポリアミン含有量の増加のためのダイズ栽培品種の比較
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Volume: 81  Issue:Page: 587-594  Publication year: Mar. 2017 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Pulses  ,  General 

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