Art

J-GLOBAL ID：201702217303376290   Reference number：17A0148749

Degradation of Distillery Lees (Shochu kasu) by Cellulase-Producing Thraustochytrids

セルラーゼ産生スthraustochytridsによる蒸留粕(焼酎粕)の分解

Author (4)： Taoka Yousuke (Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki) ,  Nagano Naoki (Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki) ,  Kai Hiroyuki (Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki) ,  Hayashi Masahiro (Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 66  Issue： 1  Page： 31-40(J-STAGE)  Publication year： 2017 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *brewing by-product ,  *marine microorganism ,  Cellulase ,  peptide bond hydrolase ,  polyene ,  unsaturated fatty acid ,  *shochu distillery by-product ,  Fungi ,  polyenoic fatty acid ,  microorganism
Semi thesaurus term： Mastigomycotina ,  Schizochytrium aggregatum ,  *thraustochytrids ,  polyunsaturated fatty acid

Author keywords (5)： thraustochytrids ,  Shochu kasu ,  cellulase ,  docosahexaenoic acid ,  fatty acid

JST classification (1)： Substance production by microorganisms,cultured tissues/cells in general  (FK03010P)

Reference (41)：

• 1) Tsuchiya, K.; Tsuzaki, K.; Nishimura, K.; Kiyonaga, K.; Matsumoto, Y.; Ueoka, R. Production of antitumorsubstances shochu distillation remnants. Yakugaku Zasshi 126, 357-64 (2006).
• 2) Tashiro, M.; Nakano, T.; Fujii, M. Physiological functions of sweet potato shochu dregs. Bull. Fac. Nurs. Nutr. Kagoshima Immaculate Heart Univ. 10, 1-12 (2006).
• 3) Tando, Y.; Hiromasa, Y. Some economic conditions to frame a recycling society using food waste -case study of U-company’s TMR projects-. Bull. Fac. Agr. Meiji Univ. 55, 9-18 (2005).
• 4) Kimura, T.; Nakano, M.; Tanaka, R.; Miyauchi, M.; Nagayama, M.; Yoshimori, H.; Maeda, H. Utilization of Shochu Residue for Spirulina platensis Culture. Bokin Bobai 35, 351-357 (2007).
• 5) Koshio, S. Application of “Shochukasu” for aquafeeds. Mem Fac Fish Kagoshima Univ. Special Issue 61-65 (2007).

Terms in the title (4)： セルラーゼ ,  蒸留粕 ,  焼酎粕 ,  分解