About Huang Dandan
About School of Liquor and Food Engineering, Guizhou University
About Shen Qi
About Guizhou Rapeseed Institute
About Zhu Qiujin
About School of Liquor and Food Engineering, Guizhou University, Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province
About Cheng Mei
About School of Liquor and Food Engineering, Guizhou University
About Luo Zisheng
About Fuli Insititute of Food Science, Zhejiang University
About Mao Linchun
About Fuli Insititute of Food Science, Zhejiang University
About Shipin Kexue
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About hydrolysis
About superoxide anion radical
About cellulase
About response surface methodology
About optimization
About experimental design
About enzyme
About reliability(property)
About cellulose
About olefin compound
About polyphenol
About unsaturated carboxylic acid
About carboxylate(ester)
About hydroxy acid
About polyol
About 有意差
About ラジカル捕捉活性
About 抗酸化活性
About 酵素加水分解
About Perilla frutescens
About rosemary acid
About response surface methodology
About enzymatic extraction
About antioxidant activity
About Plant biochemistry
About Food chemistry,nutritional value
About Vegetables and processed vegetable products
About Rosmarinic acid
About 応答曲面法
About 酵素的加水分解
About ロスマリン酸
About 抗酸化活性
About 最適化