Art
J-GLOBAL ID:201702219357617622   Reference number:17A0260349

Effects of different nutrition levels on growth performance,serum indexes,slaughter performance and meat traits of Hu lamb

ヒツジの成長特性,血清生化学的指標,屠殺特性および肉品質に及ぼす栄養レベルの影響を研究した。【JST・京大機械翻訳】
Author (6):
Material:
Volume: 39  Issue:Page: 1003-1009  Publication year: 2016 
JST Material Number: C2367A  ISSN: 1000-2030  CODEN: NNDXEI  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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[Objectives] The current study...
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Thesaurus term/Semi thesaurus term
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, 【Automatic Indexing@JST】
Author keywords (6):
JST classification (5):
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments  ,  Cattle  ,  Sheep,goats  ,  Metabolism and nutrition of lipids  ,  Special feeds 

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