About Wakabayashi Yuki
About Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health Morinomiya Center, Higashinari-ku, Osaka, Japan
About Umeda Kaoru
About Microbiology Section, Division of Microbiology, Osaka Institute of Public Health Tennoji Center, Tennoji-ku, Osaka, Japan
About Yonogi Shinya
About Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health Morinomiya Center, Higashinari-ku, Osaka, Japan
About Nakamura Hiromi
About Microbiology Section, Division of Microbiology, Osaka Institute of Public Health Tennoji Center, Tennoji-ku, Osaka, Japan
About Yamamoto Kaori
About Microbiology Section, Division of Microbiology, Osaka Institute of Public Health Tennoji Center, Tennoji-ku, Osaka, Japan
About Kumeda Yuko
About Research Organization for the 21st Century, Osaka Prefecture University, Naka-ku, Sakai, Japan
About Kawatsu Kentaro
About Bacteriology Section, Division of Microbiology, Osaka Institute of Public Health Morinomiya Center, Higashinari-ku, Osaka, Japan
About International Journal of Food Microbiology
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About Phenotype
About patient
About isolation (separation)
About genome
About gene
About enterotoxin
About coloring matter
About food
About pulsed-field gel electrophoresis
About food poisoning
About Heredity
About Staphylococcus aureus
About genetics
About isolated strain
About transposable element
About microorganism
About Micrococcaceae
About natural science
About transposable element
About Staphylococcus argenteus
About Food poisoning
About Enterotoxin
About Mobile genetic elements
About Food hygiene in general
About Food contamination
About ぶどう球菌エンテロトキシン
About 遺伝子
About 保有
About Staphylococcus
About ぶどう球菌食中毒