About Li Yanbo
About State Key Laboratory of Food Science and Technology,Jiangnan University
About Chen Chen
About Food Science of Technology,Jiangnan University
About Liu Xiaoming
About Food Science of Technology,Jiangnan University
About Hu Jinhua
About State Key Laboratory of Food Science and Technology,Jiangnan University, State Key Laboratory of Molecular Engineering of Polymers
About Zhou Peng
About State Key Laboratory of Food Science and Technology,Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition
About Shipin yu Shengwu Jishu Xuebao
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About casein
About nano particle
About covering
About aqueous phase
About negative electric charge
About calcium
About emulsification
About milk protein
About surface quality
About protein
About zeta-potential
About suspended particle
About aliphatic alcohol
About aliphatic carboxylic acid
About secondary alcohol
About hydroxy acid
About リン酸三カルシウム
About 乳清蛋白分離物
About milk protein
About sodium caseinate
About whey protein isolate
About nano tricalcium phosphate hydrate
About adsorption behavior
About Protein
About Dairy products
About Proteins and peptides in general
About Lactic acid
About 乳酸
About 酸
About カルシウム
About 表面性質
About メカニズム
About 研究