Art

J-GLOBAL ID：201702219997572139   Reference number：17A0268260

Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Green Asparagus Spears

静処理は,アスパラガスの生理的特性と貯蔵品質に影響を及ぼす。【JST・京大機械翻訳】

Author (6)： Feng Haihong (Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences) ,  Yi Jianyong (Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences) ,  Bi Jinfeng (Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences) ,  Zhou Linyan (Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences) ,  Liu Xuan (Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences) ,  Li Jun (Hebei Normal University of Science and Technology)
Material： Shipin Kexue  (Food Science)
Volume： 37  Issue： 22  Page： 224-229  Publication year： 2016 
JST Material Number： C2151A  ISSN： 1002-6630  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Changed in the postharvest phy...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0268260&from=J-GLOBAL&jstjournalNo=C2151A") }}

Thesaurus term： permeability ,  quality ,  preservation ,  freshness ,  chlorophyll ,  relative humidity ,  shelf life ,  cell membrane ,  *Asparagus officinalis ,  hardness ,  freezing storage warehouse ,  aliphatic aldehyde
Semi thesaurus term： クロロフィル分解 ,  質量損失 ,  グリーンアスパラガス , 【Automatic Indexing@JST】

Author keywords (4)： respiration rate ,  relative cell membrane permeability ,  firmness ,  color

JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Malondialdehyde

Terms in the title (3)： アスパラガス ,  生理 ,  貯蔵