Art

J-GLOBAL ID：201702221579502779   Reference number：17A0110885

Validity of a Semi-Quantitative Food Frequency Questionnaire for Collegiate Athletes

大学生運動選手に対する半定量的食物頻度質問票の妥当性

Author (14)： Sunami Ayaka (Department of Food and Nutritional Science, Graduate School of Tokyo University of Agriculture) ,  Sunami Ayaka (Research Fellow of the Japan Society for the Promotion of Science) ,  Sasaki Kazuto (Department of Food and Nutritional Science, Graduate School of Tokyo University of Agriculture) ,  Suzuki Yoshio (Graduate School of Health and Sports Science, Juntendo University) ,  Oguma Nobuhide (Graduate School of Health and Sports Science, Juntendo University) ,  Ishihara Junko (Faculty of Nutritional Science, Sagami Women’s University) ,  Nakai Ayumi (Department of Food and Nutritional Science, Graduate School of Tokyo University of Agriculture) ,  Yasuda Jun (Department of Food and Nutritional Science, Graduate School of Tokyo University of Agriculture) ,  Yokoyama Yuri (Department of Food and Nutritional Science, Graduate School of Tokyo University of Agriculture) ,  Yokoyama Yuri (Research Fellow of the Japan Society for the Promotion of Science) ,  Yoshizaki Takahiro (Department of Nutritional Science, Toyo University) ,  Tada Yuki (Faculty of Food and Nutritional Science, Tokyo University of Agriculture) ,  Hida Azumi (Faculty of Food and Nutritional Science, Tokyo University of Agriculture) ,  Kawano Yukari (Faculty of Food and Nutritional Science, Tokyo University of Agriculture)
Material： Journal of Epidemiology (Web)  (J Epidemiol (Web))
Volume： 26  Issue： 6  Page： 284-291(J-STAGE)  Publication year： 2016 
JST Material Number： U0710A  ISSN： 1349-9092  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human (sociology) ,...
Semi thesaurus term： *health maintenance ,...

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Author keywords (4)： dietary assessment ,  athlete ,  FFQ ,  24-h dietary recall

JST classification (2)： Public health  (GB02000X) ,  Food in general  (FJ01010Y)

Substance index (1)： Ascorbic Acid

Reference (39)：

• 1. IOC consensus statement on sports nutrition 2010. J Sports Sci. 2011;29 Suppl 1:S3–4.
• 2. Potgieter S. Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American college of sport nutrition, the international olympic committee and the international society for sports nutrition. S Afr J Clin Nutr. 2013;26:6–16.
• 3. Loucks AB, Kiens B, Wright HH. Energy availability in athletes. J Sports Sci. 2011;29 Suppl 1:S7–15.
• 4. Burke LM, Hawley JA, Wong SH, Jeukendrup AE. Carbohydrates for training and competition. J Sports Sci. 2011;29 Suppl 1:S17–27.
• 5. Phillips SM, Van Loon LJ. Dietary protein for athletes: From requirements to optimum adaptation. J Sports Sci. 2011;29 Suppl 1:S29–38.

Terms in the title (7)： 大学生 ,  運動選手 ,  定量 ,  食物 ,  頻度 ,  質問票 ,  妥当性