Art

J-GLOBAL ID：201702222795624540   Reference number：17A0500591

Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon

秋シロサケの頭から得られたリン脂質の酵素的部分加水分解による健康によい食品乳化剤の製造

Author (5)： Shah A. K. M. Azad (Faculty of Fisheries Sciences, Hokkaido University) ,  Shah A. K. M. Azad (Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University) ,  Nagao Toshihiro (Osaka Municipal Technical Research Institute) ,  Kurihara Hideyuki (Faculty of Fisheries Sciences, Hokkaido University) ,  Takahashi Koretaro (Faculty of Fisheries Sciences, Hokkaido University)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 66  Issue： 2  Page： 147-155(J-STAGE)  Publication year： 2017 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Oncorhynchus keta ,...
Semi thesaurus term： enzymatic hydrolysis ,...

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Author keywords (5)： Oncorhynchus keta ,  docosahexaenoic acid ,  lysophospholipids ,  enzymatic partial hydrolysis ,  emulsifying properties

JST classification (2)： Food additives  (FJ10020H) ,  Applications of enzymes  (EB09100B)

Substance index (1)： Docosahexaenoic acid

Reference (40)：

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• 2) Tapiero, H.; Ba, G.N.; Couvreur, P.; Tew, K.D. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Biomed. Pharmacother. 56, 215-222 (2002).
• 3) Larsson, S.C.; Kumlin, M.; Ingelman-Sundberg, M.; Wolk, A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am. J. Clin. Nutr. 79, 935-945 (2004).
• 4) Berge, K.; Musa-Veloso, K.; Harwood, M.; Hoem, N.; Burri, L. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr. Res. 34, 126-133 (2014).
• 5) Rydhag, L.; Wilton, I. The function of phospholipids of soybean lecithin in emulsions. J. Am. Oil Chem. Soc. 58, 830-837 (1981).

Terms in the title (6)： 秋 ,  シロサケ ,  頭 ,  リン脂質 ,  酵素 ,  食品乳化剤