About Long Ting
About Food College,South China Agricultural University
About Wu Xuehui
About Food College,South China Agricultural University
About Rong Ou
About Food College,South China Agricultural University
About Yang Liu
About Food College,South China Agricultural University
About Yi Zhi
About Food College,South China Agricultural University
About Li Yang
About Food College,South China Agricultural University
About Nanfang Nongye Xuebao
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About optimization
About water content
About principal component analysis
About fatty acid composition
About microwave
About optimum condition
About microwave irradiation
About unsaturated fatty acid
About olefin compound
About fatty acid
About 乾燥時間
About 栄養成分
About 熱風
About ツバキ油
About マイクロ波乾燥
About 熱風乾燥
About Camellia oleifera seed
About hot-air and microwave combined dying
About drying time
About oil-extracting rate
About camellia oil quality
About fatty acid
About Food drying
About Vegetables and processed vegetable products
About Oleic Acid
About Palmitic Acid
About 熱風乾燥
About マイクロ波照射
About 併用
About 茶
About 調製
About 研究