Art
J-GLOBAL ID:201702223494060370   Reference number:17A0060952

Effects of 1-MCP and natamycin on quality and flavor change in different brix Fuji apple during ambient storage

1-メチルシクロプロペンとナタマイシン処理が,リンゴの品質とフレーバーに及ぼす影響を研究した。【JST・京大機械翻訳】
Author (4):
Material:
Volume: 42  Issue:Page: 241-250  Publication year: 2016 
JST Material Number: C2153A  ISSN: 0253-990X  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Different Fuji apple was used ...
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
Author keywords (5):
JST classification (2):
JST classification
Category name(code) classified by JST.
Plant growth regulators  ,  Fruits and processed fruit products 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (4):
Terms in the title
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