About Liu Lining
About College of Food and Biological Engineering,Jimei University
About Weng Wuyin
About College of Food and Biological Engineering,Jimei University; Xiamen Key Laboratory of Marine Functional Food
About Osako Kazufumi
About Department of Food Science and Technology,Tokyo University of Marine Science and Technology
About Shipin Gongye Keji
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About corn starch
About SDS-PAGE
About starch
About water holding capacity
About potato starch
About chewiness
About quality
About rupture strength
About gel
About water absorption rate
About hardness
About surimi
About freeze-thaw
About ゲル強度
About 粘着性
About starch
About freeze-thawing
About surimi products
About gel properties
About Animal aquatic foods
About Starch
About Food quality
About すり身
About 性質
About 澱粉