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J-GLOBAL ID:201702225615415719   Reference number:17A0432098

How Healthy Is Competitive Food Served at Primary School Canteen in Malaysia?

マレーシアの小学校の食堂で供される競合的食品はどのくらい健全か
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Volume: 24  Issue:Page: 44-47  Publication year: Feb. 2017 
JST Material Number: L4914A  ISSN: 1341-2051  CODEN: IMJOFS  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Nutrition survey 
Reference (28):
  • Ardzejewska K, Tadros R, Baxter D. (2013). A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy. Health Education Journal, 72(2), 136-145.
  • Azizi H, Asadollahi K, Esmaeili ED, et al (2015) Iranian dietary patterns and risk of colorectal cancer Health Promotion Perspectives , 5(1), 72
  • Bell A, Swinburn B (2004). What are the key food groups to target for preventing obesity and improving nutrition in schools? European Journal Clinical Nutrition, 58(2), 258- 263
  • Best C, Neufingerl N, Van Geel L, et al. (2010) The nutritional status of school-aged children: why should we care? Food Nutrition Bulletin, 31(3), 400-417.
  • Buck C, Börnhorst C, Pohlabeln H, et al (2013) Clustering of unhealthy food around German schools and its influence on dietary behavior in school children a pilot study International Journal Behavioral Nutrition Physical Activity, 10(1), 65.
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