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J-GLOBAL ID：201702225662104592   Reference number：17A0129750

学会分類2013(とろみ)とIDDSI Frameworkの比較検討

Author (3)：
YOKOTE YUI

About YOKOTE YUI

(県立広島大 大学院総合学術研究科)

About 県立広島大 大学院総合学術研究科

, 
YAMAGATA YOSHIE

About YAMAGATA YOSHIE

(県立広島大 人間文化)

About 県立広島大 人間文化

, 
KAYASHITA JUN

About KAYASHITA JUN

(県立広島大 大学院総合学術研究科)

About 県立広島大 大学院総合学術研究科


Material：
日本摂食嚥下リハビリテーション学会学術大会抄録集(Web)  (日本摂食・嚥下リハビリテーション学会学術大会抄録集(Web))

About 日本摂食嚥下リハビリテーション学会学術大会抄録集(Web)


Volume： 22nd  Page： ROMBUNNO.O11-3 (WEB ONLY)  Publication year： 2016 
JST Material Number： U0607A  Document type： Proceedings
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human

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,...
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guar gum

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  Digestive system diseases 
(GH03000W)

About Digestive system diseases

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
学会

About 学会

, 
分類

About 分類

, 
とろみ

About とろみ

, 
比較検討

About 比較検討


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